Ok, once I told everyone what I thought of this place, they all told me that I went to the wrong location. This is going to be a quick and to the point review. So, with that in mind, this is my review on Mojo Bar-B-Que off of University Blvd:
1607 University Blvd W
Jacksonville, FL 32217
Location: The shopping center located on University Blvd and Hendricks. It’s the same shopping center that Tijuana Flats is located in.
Latest Health Inspeciton: 11/28/2012 <–Click on that
Critical Violations: 9
Non-Critical Violations: 6
Kid Friendly? Yes, tons of kids running around and it was pretty loud in there.
Food: Having never been here, all this was a shot in the dark. My son ordered the Kid’s Meal of a Grilled Cheese Sandwich, Cheese Grits and a side of Mac & Cheese (Forgot to get a pic of the menu for this item). He loved the grilled cheese (don’t all kids?), didn’t like the grits and my son LOVES grits. He seemed indifferent on the Mac & Cheese and when I tried it, it didn’t seem like anything special. I probably wouldn’t order it as a side again.
The wife and my mother (NOT the same person lol) split the Pulled Pork Shoulder $10. This came with two sides and they chose the sweet potatoes and the green beans. The helping of pulled pork was huge, especially for this price. I was really surprised by this. The down side to having such a big helping? The pork was awful. It was ice cold. I’m not talking about it being room temperature, I’m talking about it was actually colder. The only thing I can think of is that they must have run out and pulled something out of the fridge and didn’t give it enough time to come up to temp in the pit? I have no idea. The sweet potatoes were good and tasty and the beans were fresh. I loved the Texas Toast, I stole one of theirs.
I ordered the Shrimp and Grits for $15 (Menu Description: Fresh Mayport Shrimp sauteed with Tasso Ham, smoked tomatoes, mushrooms and caramelized onions over garlic cheddar grits and one side). These were the runniest grits I have ever had. It was almost like soup. The taste was there, but I just couldn’t get past how soupy they were. The ham was nice and salty and the shrimp were seasoned well and large. Maybe I just got a bad batch? I really don’t know what to think of this place.
- I’m struggling here. I hear so many people talk about this restaurant but say this is a bad location.
- Large portion of pulled pork
- Soupy Grits
- Cold pulled pork
- Food was overall unremarkable
I will have to try the location in Avondale, everyone swears by it. Maybe the company needs to take a look at this location if everyone I talk to says “oh, you went to the wrong one, that location is horrible”.